When you enter supermarkets or stores, a variety of food products in the refrigerator will catch your eye, one of which is ready-made chicken nuggets that can be seen in different weights and brands. But this is the question that comes to people for the first time. How to fry prepared chicken nuggets? Join us to fully explain about this product and how to cook it.

Chicken nuggets ready

With changing lifestyles and advances in technology, ready-to-eat foods have become a staple of all family meals over time. Ready meals are usually preferred by female employees and people who are single, because they are prepared easily and in the shortest possible time and you do not need to spend a lot of time to prepare and prepare it. Bon Addo ready chicken nugget contains raw materials such as chicken breast, breadcrumbs, flour, etc., which are fully cooked in the factory using steam, then using the rapid freezing method (IQF). It is frozen and marketed.

All kinds of chicken nuggets

Ready-made chicken nuggets in different weights suitable for the needs of consumers are marketed, which includes the following list.

• Chicken nuggets 450 g
• Chicken nuggets 950 g
• Children’s chicken nuggets Star
• Chicken Nugget Rainbow Chicken
• Nuggets Bulk Chicken Nuggets (Organizational)
• Chicken nuggets with cheese

How to fry prepared chicken nuggets?

The ready-made chicken nugget is fully cooked and does not need to be re-cooked, but you can use the following methods to heat it. Also note that ready-made chicken nuggets do not need much oil due to their vegetable oil content. Just grease the bottom of the pan with a few drops of oil and fry.

How to fry ready-made chicken nuggets

To prepare chicken nuggets, you can fry it for 3 to 5 minutes on a low heat in a frying pan or using a fryer at 160 ° C for the same time.

Fry the prepared chicken nuggets

in the oven Set the oven temperature to 180 ° C and place the nuggets in the oven for 5 to 8 minutes until fully cooked.

Prepare chicken nuggets

in the microwave Set the microwave temperature to 210 ° C and let it cook for 8 to 10 minutes.